DINNER MENU

Available from 4pm

Lunch | Breakfast | Beverages | Wine And Beer


STARTERS

Swiss Onion Soup

Our rich onion soup topped with crostini & baked Swiss. $9.95

Flädlesuppe

Thin sliced savoury pancakes with fresh herbs in our homemade beef consomme. $7.95

Hearts of Palm Salad

Crisp romaine and hearts of palm with our homemade Swiss dressing. $9.95

Caesar Salad

Our homemade dressing completes this classic. $10.95

Alphorn Salad

Mixed greens, cherry tomato, red onion & julienned carrot with our homemade Swiss dressing. $9.75

Pretzels

Hot & fresh pretzels with warm Obatzda cheese dip. $13.95

Charcuterie

Cured meat board of Bundnerfleisch, Landjager, Bierwurst & German salami. $17.95

Cheese Board

The Cheese Gallery curated hard & soft cheese board. $21.95

Escargot

Broiled & baked in mushroom caps under Swiss Gruyere. $11.50

Raclette

This famous Swiss appetizer is made with aged Raclette cheese melted to perfection & served with boiled potato, gherkins, pearl onion & cherry tomato. $18.75

HOUSE SPECIALTIES

House Specialties include fresh vegetable and your choice of Swiss rosti potato, Austrian spatzle, boiled potato or garlic mashed potato.
Add Winekraut, Apple, Mushroom Cream, Onion or Hunter Sauce 4.75
Shared Dinner Charge 9.00

The Alphorn's Famous Schnitzel

Choice of pork or chicken, thin sliced & dipped in egg batter, breaded then fried until golden brown and served with fresh cut lemon.

Vegetarian? Try our Eggplant Schnitzel!

Regular Cut $22.95
Alphorn Cut $29.95
"Phorn It Up" with Alphorn Hunter or Collingwood Whisky Mushroom Cream for $4.75

Farmer's Platter

Your choice of two sausages, grilled to perfection & smothered with onion sauce! Bratwurst | Weisswurst | Knackwurst $19.95

Homemade Meatloaf

Fresh ground, seasoned & baked then topped with either our special onion sauce or Alphorn Hunter sauce. $19.75

Fondue Bourguignonne

Cubes of raw AAA Canadian Black Angus beef are brought to your table along with copper fondue pots like those used in fine Swiss dining rooms. Spear with fondue forks, dunk them in hot oil then finish with one of our special sauces.
$31.95 | 4oz.
$36.95 | 6oz.
$41.95 | 8oz.

Hunter Fondue Bourguignonne

For those that are a little more adventurous! Cubes of raw bison, wild boar, red deer and elk are brought to your table for you to cook, fondue style in our copper pot.
$56.77 | 8oz.

Cheese Fondue a la Neuchatel

Prepared individually to order using exact old world recipes with Swiss Emmenthal & Gruyere. Served bubbling hot with crusty bread to be speared & dunked in the creamy fondue! $38.97

MAIN DISHES

Beef Stroganoff

Seared beef with mushrooms, peppers, red onion, cream, veal demiglace, swiss & raclette, sour cream & green onion over Austrian spatzle. $24.95

Hunter Platter for Two

Mixed platter of Certified Black Angus top sirloin, "Traditional" schnitzel, bacon wrapped knackwurst & grilled chicken with boiled potato & fresh vegetable. Served with Hunter & Apple sauces & choice of side. $51.77

Chicken Ticino

Juicy marinated chicken breast topped with Swiss cheese & draped with Alphorn Hunter sauce. Served with fresh vegetable & choice of side! $21.75

The Sirloin

6oz. Certified Black Angus Top Sirloin with Alphorn Hunter sauce, fresh vegetable & choice of side. $29.00

The Porterhouse

16oz. Certified Black Angus Porterhouse with Alphorn Hunter sauce, fresh vegetable & choice of side. $47.00

Vegetarian Cabbage Rolls

Cabbage rolls stuffed with quinoa, onion, garlic, lentil & select herbs. Served with fresh vegetable & choice of side. $16.95

Seared Salmon Filet

Pan seared & finished with lemon butter dill sauce. Served with fresh vegetable & choice of side. $26.95

DESSERTS

Apple Strudel

Made exclusively for The Alphorn from our friends at Thornbury Bakery! $10

Black Forest Cake

Traditional Black Forest Cake from the kitchen at Thornbury Bakery! $13

Coupe Danemark

Smooth vanilla ice cream topped with melted Swiss chocolate! $7

Funnel Cake

Chocolate and strawberry sauces, whipped cream and vanilla ice cream over fried dough! $14